You can travel the world over if you wish, or you can take our word for it: Only Americans know how to treat a burger. (This despite the fact that the word "hamburger" comes to us courtesy of Germany!) What's more, only America has a hunting tradition that extends across all social classes, and that means that Americans are pretty savvy about wild game, too.
What many people don't know is that venison makes a terrific, flavorful burger. It's a common misconception that venison is too lean and/or "gamey" for the perfect American burger. Today, our friends at Savage Arms have set out to prove that the perfect American burger is a venison burger. In this episode of Wild Table with Savage Arms, you'll see how to craft the perfect burger from wild-game meat. The chef has selected a recently harvested Axis deer for the protein, but this recipe will suit any member of the Cervidae family, from moose to Coue's (and everything in between).
INGREDIENTS
- 1 lb of Ground Axis
- Salt to taste
- 2 finely chopped Shallots
- 3 finely grated cloves of Garlic
- 2 tbsp of grated Parmesan Cheese
- A handful of finely chopped Parsley
- Hot sauce to taste (Cry Baby Craig's)
- A squeeze of Ketchup
- 4 Brioche Buns
- Lettuce
- Bacon (a slice or two per burger)
- Cheddar Cheese, grated
INSTRUCTIONS
- Mix your ground meat with the shallots, garlic, parmesan, parsley, hot sauce, ketchup, and salt to taste.
- Form into four patties and place on the grill.
- When you flip your burger, top with grated cheddar, and let melt.
- Once the patty has cooked, assemble your burger.
